Artisan Breads

Orders must be placed a minimum of 5 days before pick up/delivery date.

Sourdough Loafs

Classic Country Loaf

crisp crust, soft crumb, and that signature sourdough tang.

Sandwich loaf

$10

Sandwich loaf - sliced

$11

Round

$10

Round - sliced

$11

Garlic and Herb

Deliciously tangy and topped with a garlic and herb seasoned mix.

Sandwich loaf

$12

Sandwich loaf - sliced

$13

Round

$12

Round - sliced

$13

Asiago Cheese

Our best seller! Freshly shredded Asiago cheese can be found throughout this loaf making it savory, nutty, and irresistible.

Sandwich loaf

$13

Sandwich loaf - sliced

$14

Round

$13

Round - sliced

$14

Cinnamon Raisin Swirl

Warm ribbons of cinnamon and plump raisins in every slice.

Sandwich loaf

$13

Sandwich loaf - sliced

$14

Round

$13

Round - sliced

$14

Deli-Style Sourdough Bagels

Double the size of a standard bagel and sold 6 to a pack.

Naked Bagels

Our plain sourdough bagel, perfectly chewy with a golden crust and the signature tangy flavor of our naturally fermented sourdough.

$12

Everything Bagels

Our Everything Sourdough Bagel is loaded with a savory mix of sesame seeds, poppy seeds, garlic, onion, and salt atop our signature sourdough base. A flavorful choice for breakfast or snacking.

$13

Asiago Cheese

A cheesy delight, topped with golden, melted freshly shredded Asiago that adds a savory, nutty flavor to our tangy sourdough.

$13

Roasted Garlic Italian Bagels

Our Roasted Garlic Italian Sourdough Bagel combines the rich, savory flavor of roasted organic garlic with a classic organic Italian herb blend. Perfect for sandwiches or simply toasted with butter.

$17

Blueberry Orange

A sweet and tangy bagel, made with a vibrant organic blueberry-orange relish made in house and baked to golden perfection.

$17

Sourdough Focaccia

Classic Rosemary and Olive Oil

Our signature focaccia, baked golden and fragrant, topped with fresh organic rosemary and a drizzle of organic extra virgin olive oil. Simple, savory, and irresistible.

$15

Roasted Garlic Parmesan

A rich, savory focaccia loaded with organic roasted garlic, freshly shredded Parmesan, and sprinkled with sea salt. Perfect as a side for pastas and soups.

$15

Three Cheese

Fresh, creamy mozzarella, sharp Parmesan, and nutty Asiago (all freshly shredded) melt together on a soft, golden focaccia. Dip in marinara and serve alongside homemade pizza.

$17

Pepper Jack Jalapeno

Pepper jack cheese and organic jalapeños baked atop our signature sourdough focaccia deliver the perfect kick for spice lovers.

$17

Elephant Ear

Sweet and buttery, our Elephant Ear focaccia is baked with a cinnamon-sugar swirl for a crispy, caramelized treat perfect for dessert or morning snack.

$14

Organic Triple Berry

Juicy blueberries, tart raspberries, and sweet blackberries baked on a soft sourdough focaccia, and drizzled with vanilla icing.

$20

Sourdough Doughnuts

Deep fried in beef tallow rendered from 100% grass fed beef fat purchased locally from Eaton Meats in Charlotte, MI! Doughnut menu coming at the end of February 2026.